Sunday ALL DAY
2 Courses - £12.95
Served with fresh bread
Soup of the Day
Home-made soup of the day served with fresh bread
North Atlantic prawns bound in Marie Rose sauce served with crisp baby gem lettuce, cucumber and cherry tomatoes
Italian sausage and bean stew in a Napoli sauce, served with garlic bread
Shetland Blue Shell Mussels
In a white wine, chilli & garlic sauce with roast cherry tomatoes, served with garlic bread
Chicken Liver Pate
With an onion and chilli jam and oatcakes
Toasted garlic bread topped with beetroot, cherry tomatoes, goats cheese and basil oil
Antipasto for 1
Platter of Italian cold meats served with mozzarella, roasted vegetables and olives
With crab, sardo spicy sausage and spinach in a chilli, garlic, white wine and mascarpone sauce
Pan fried Seabass
With potatoes, wilted spinach, cherry tomatoes and green beans in a spicy roast red pepper broth
In a brioche bun with mozzarella and tomato served with a rocket & Parmesan salad and skinny fries
Add Onion rings | Bacon | Peppercorn Sauce £1 each
CHARGRILLED CAJUN CHICKEN
Served with basmati rice, chilli greens and Napoli sauce
BREADED fillet of Haddock
With hand cut chips, homemade tartar sauce and and mixed salad
Bar Luca lasagne
Served with garlic bread
Vegetable Penne pasta
With cherry tomatoes, courgette, mozzarella and rocket in a Napoli sauce.
Add Chicken or Prawns £2 each
Topped with tomato sugo, mozzarella, onion and chilli jam, roast red peppers and wilted spinach
Add additional toppings from our main menu, charges apply
Served with all the trimmings including homemade Yorkshire puddings and gravy.
Ask server about this Sunday’s roast
£2 supplement / Every Sunday only
House Salad £2.95
Seasonal Vegetables £2.95
Onion Rings £2.95
Parmesan & black pepper chips £3.25
Sauteed Potatoes £2.95
Rocket & Parmesan Salad £2.50
Garlic Bread £2.75
Garlic Bread with mozzarella £2.95
Cajun fries £3.25
Hand-cut chips £2.95
Skinny Fries £2.95
Please note there is a discretionary 10% service charge for tables of six persons or more.
spicy suitable for vegetarians contains nuts.
Gluten & dairy free menu available.
Allergen information relating to the 14 allergies named in the EU Food Information for Consumers Regulation 2014, is available upon request.