Wednesday 14th February, from 6pm,
3 Courses - £19.95 per person
Homemade Minestrone soup (v)
Homemade minestrone soup served with homemade bread.
Crostini with pesto, grilled courgettes, asparagus and parma ham.
Pork and Italian sausage meatballs baked in tomato sugo, topped with melted fontal cheese.
Seafood ravioli in langoustine bisque.
Bolognese and pea risotto balls rolled in breadcrumbs served with a spicy tomato sauce.
Chicken supreme stuffed with haggis, served with mashed potato, broccoli and peppercorn sauce.
Risotto with salmon, smoked salmon, mascarpone and dill.
Lasagne Al Forno
Pasta sheets layered with Bolognese sauce, béchamel and parmesan.
Ditalini pasta with fiarelli,broccoli,peas, extra virgin olive oil and garlic.
Maiale alla griglia
Chargrilled pork cutlet served with fried polenta, roast vegetables and Napoli sauce.
12 inch pizza with a choice of two toppings.
Served with vanilla ice cream.
Vanilla ice cream topped with amarena cherries, crushed amaretti biscuits and whipped cream.
Served with amaretti biscuits and raspberrys.