Sunday June 18th
Available until 6pm (a la carte only after 6pm)
2 courses £12.95 / 3 courses £15.95
Zuppa del Giorno
Soup of the day served with Italian bread.
Homemade vegetable broth served with Italian bread.
Cozze al Curry
Shetland mussels cooked in a curry and cream sauce served with garlic bread
Haggis e Formaggio di capra
Medallions of haggis and goats cheese in breadcrumbs, lightly fried and topped with a red onion jam.
Vegetarian alternative available on request
Bruschetta Boscaiola (V)
Toasted Italian bread topped with red onions, mushrooms and olives sautéed in Napoli sauce
Mousse di Mascarpone e Salmone Affumicato
Smoked salmon and mascarpone mousse served with toasted Italian bread and salad
Pate della Casa
Homemade chicken liver pate served with Italian toast, mixed salad and spicy caramelized onions
Entrecote alla Griglia
Grilled 8oz sirloin steak served with a red wine and rosemary sauce and hand-cut chips and salad.
6oz beef burger topped with cheese and homemade chilli
Penne con Asparagi (v)
Penne pasta with asparagus in a cream, onion and garlic sauce.
Salmone alla Griglia
Grilled fillet of salmon topped with red spicy pesto and served with vegetables and potatoes
Linguine pasta with mussels & cherry tomatoes in our own Napoli sauce
A traditional Italian favourite- pasta sheets layered with bolognese and béchamel sauce
Piatto del Giorno
Please ask your server for details
Branzino alla Griglia
Grilled fillet of seabass topped with marinated fennel on a bed of mixed leaves
Orechiette con Broccoletti e Salsiccia
Shell-shaped pasta with broccoli and Italian sausage in a cream sauce
Breast of chicken lightly fried in breadcrumbs and served with spaghetti arrabbiata
Homemade chocolate brownie served with fresh cream
Lemon cheesecake with a scoop of Porelli’s vanilla ice cream
Lemon and Orange sorbet – with or without a dash of vodka