Homemade vegetable broth served with Italian bread
Zuppa del Giorno
Homemade soup of the day served with Italian bread
Bruschetta Pomodoro (V)
Toasted Italian bread with garlic and olive oil topped with chopped tomatoes in an olive oil, garlic and basil marinade.
Pate della Casa
Home-made chicken liver pâté served with spiced caramelised onions and toasted Italian bread.
Fresh mozzarella lightly fried in breadcrumbs served with a sweet chilli dip
Pasta sheets layered with a rich Bolognese and a béchamel sauce
toasted italian bread with garlic and olive oil topped with chopped tomatoes in an olive oil, garlic and basil marinade.
Branzino all Griglia
Grilled fillet of seabass with a white wine and rosemary sauce, served with chef’s selection of vegetables and potatoes.
Grilled beef burger topped with melted mozzarella, served with hand cut chips and salad.
sautéed mushrooms in a white wine and cream sauce, finished with parmesan.
A selection of traditional Italian ice cream
Coffee and marsala soaked sponge fingers with light mascarpone cream and chocolate shavings
Lemon cheesecake served with vanilla ice cream