Mon-Thu 5 till 6.45pm
Fri 2.30 till 6pm
Sat & Sun till 6pm
2 courses £12.95 / 3 courses £15.95
Zuppa del Giorno
Soup of the day served with Italian bread.
Homemade vegetable broth served with Italian bread.
Cozze al vino Bianco
Shetland mussels cooked in a white wine, cream and black peppercorn sauce, served with garlic bread
Tortilla con Gamberetti
Altlantic prawns in a Marie Rose sauce, rolled in a soft flour tortilla
pate della Casa
Homemade chicken liver pate served with fruits of the forest coulis, Italian toast and a salad garnish
Bruschetta pomodoro e parma
Toasted Italian bread topped with tomatoes and Parma Ham
Mozzarella e Funghi Fritti (V)
Mozzarella cheese and mushrooms in breadcrumbs, lightly fried, served with garlic mayonnaise
peperonata con Formaggio di Capra (V)
Grilled medallion of goats cheese on a bed of marinated peppers
Penne pasta with grilled courgette and sun-dried tomatoes in a spicy Napoli sauce
risotto pollo e pesto
Risotto rice with chicken pieces in a pesto sauce
A traditional Italian favourite- pasta sheets layered with bolognese and béchamel sauce
piatto del Giorno
Dish of the day. Please ask your server for details
Branzino alla Griglia
Grilled fillet of seabass with a white wine and rosemary sauce, served with chef’s selection of vegetables and potatoes
Spaghetti Salsiccia e ‘Nduja
Spaghetti with Italian sausage and spicy pork paste and onions in our own Napoli sauce
Breast of chicken topped with black pudding, cheese and a whisky sauce, served with vegetables and potatoes
Grilled 8oz sirloin steak served with a pizzaiola sauce, hand-cut chips and salad
6oz beef burger topped with chicken liver pate and bacon
Grilled fillet of salmon with a Hollandaise sauce served with asparagus and potatoes
Crispy fried dough strips topped with icing sugar and served with a Nutella dipping sauce.
Coffee and Marsala soaked sponge fingers with light mascarpone cream and chocolate shavings.
Vanilla ice cream with honeycomb pieces.