a la carte
All meals are made fresh on the premises to ensure you get the ultimate dining experience every single time you visit Riva.
Zuppa del Giorno £7.5
Home-made soup of the day with Italian bread
Minestrone {v} £7.5
Traditional vegetable broth served with Italian bread.
MOZZARELLA E HAGGIS FRITTI £9
Mozzarella and haggis lightly fried in breadcrumbs, served with a whisky cream dip.
BRUSCHETTA
Toasted Italian garlic bread topped with;
POMODORO: Chopped tomatoes in an olive oil, garlic and basil marinade £8.5
GAMBERETTI: Tiger prawns sauteed with cherry tomatoes, garlic and fresh chilli £9.95
PRIMI PASTA {v} £9
A small plate from our selection of pasta.
ARANCINI £9
Homemade risotto rice balls stuffed with Bolognese and salsiccia, rolled in breadcrumbs and lightly fried, served with a spicy Napoli dip.
POLPETTE £9
Homemade pork and beef meatballs cooked in a Napoli sauce, topped with a drizzle of pesto, grana padano shavings and served with Italian bread.
PATE DELLA CASA £9
Home-made chicken liver paté served with toast and a sweet and sour sun-dried tomato puree.
INVOLTINI DI PARMA £9.5
Goats cheese wrapped in parma ham, crisped in the oven, with a fruits of the forest dressing.
Carpaccio di Bresaola £11.95
Sliced cured beef served with burrata cheese and caramalised onions.
COZZE £12.45
Steamed mussels cooked in one of the following sauces served with garlic bread.
CREAM, ONION & GARLIC
TOMATO & CHILLI
WHITE WINE & N'DUJA
Gamberoni £14.45
King prawns sauteed in a garlic and chilli oil served with garlic bread.
CAPESANTE 14.45
Grilled scallops served with black pudding, crispy pancetta and a pea puree.
LASAGNE £16.5
Pasta sheets layered with bolognese sauce, béchamel and mozzarella.
PENNE ARRABBIATA {v,s} £12.95
Fresh chilli, red onions and garlic sautéed in our homemade napoli sauce.
Tagliatelle Bolognese £15.5
Our classic tomato and minced beef sauce.
SPAGHETTI CARBONARA £14.95
Crispy pancetta, onions and garlic tossed in egg and grana padano.
PENNE INDIANAPOLI £16.95
Chicken strips and mushrooms in a Napoli and cream sauce with a hint of curry.
Penne Tropea {s} £16.45
N’duja, Italian sausage, onions and fresh chillies cooked in a Napoli sauce and topped with caramelised onions.
Linguine Granchio £20.95
Crab meat and tiger prawns in a tomato and cream
Penne con Pollo Piselli £16.95
chicken pieces cooked in a pea cream, topped with Parmesan shavings and a drizzle of truffle oil
SPAGHETTI GAMBERETTI £18.45
Tiger prawns with cherry tomatoes and broccoli sauteed in olive oil with fresh chilli, onion and garlic.
Linguine Marinara £20.95
Chef’s selection of seafood and shellfish cooked in a Napoli sauce.
Tagliatelle Manzo £19.45
Beef strips and mushrooms cooked with onions, garlic and cherry tomatoes in a cream sauce.
RAVIOLI VODKA £16.95
Spinach and ricotta pasta parcels cooked in a Napoli and cream sauce, with a splash of vodka and topped with rocket and grana padano shavings.
Ravioli Gamberoni £18.95
Spinach and ricotta pasta parcels cooked in s king prawn bisque
RISOTTO BROCCOLETTI {v} £16.95
Risotto rice, broccoli, peas and cherry tomatoes cooked with onion, garlic and white wine.
Risotto Gamberetti £16.95
Risotto rice with tiger prawns and asparagus cooked in a saffron cream
MARGHERITA {v} £14.95
Tomato sugo and mozzarella.
CAPRA {v} £18.95
Tomato sugo, mozzarella, goats cheese, sun dried tomatoes, rocket & caramelised onions.
CALABRESE £19.95
Garlic and olive oil base with mozzarella, Italian sausage, pancetta, mushrooms and a drizzle of truffle oil.
CALABRESE £19.95
Garlic and olive oil base with mozzarella, Italian sausage, pancetta, mushrooms and a drizzle of truffle oil
ALLA MANZO £18.95
Garlic and olive oil base with mozzarella, beef strips, caramelised onions, burrata cheese and rocket.
SCOZZESE £20.45
Tomato sugo, mozzarella, haggis, chicken pieces and white onion.
PARMA £19.95
Tomato sugo, mozzarella, parma ham, rocket and grana padano shavings.
CARNE £21.95
Tomato sugo, mozzarella, cajun chicken, pepperoni, Italian sausage and bacon.
CREATE YOUR OWN
£3.5 EACH
Peppers | Onions | Sun Blush Tomatoes | Olives | Mushroom | Rocket | Sweetcorn | Artichoke | Pineapple | Jalepenos | Fresh Chillies
£4.5 EACH
Chicken | Spicy Sausage | Ham | Salami | Pancetta | Goats Cheese | Pepperoni | Haggis | Parma Ham | Chilli Con Carne | Cajun Chicken | Beef Strips | Bacon
£4.95 EACH
Tiger Prawns | Flaked Tuna | Mussels | Anchovies | Smoked Salmon
FILLETO ALLA GRIGLIA £39.45
10oz fillet steak grilled to your liking.
SAUCES: pepper £1.50 | diane £1.50 | garlic butter £1.50
Medaglioni di Filetto £39.95
Medallions of fillet steak served with seasonal chef's selection of vegetables, crushed potatoes cooked in a mustard and cream sauce, samphire and garnished with pink peppercorns.
VITELLO MILANESE £28.45
Escalope of veal lightly fried in breadcrumbs and served with spaghetti Napoli.
(Change pasta to bolognese or carbonara £2.50)
VITELLO MARSALA £27.95
Pan-fried escalope of veal in a Marsala wine sauce, served with chef's selection of vegetables and potatoes.
VITELLO ALLA GRIGLIA £27.95
Grilled escalope of veal simply served with a wedge of lemon and chef's selection of vegetables and potatoes
SAUCES £1.50: mushroom | peppercorn
POLLO HAGGIS £27.95
Grilled breast of chicken topped with haggis, melted mozzarella and peppercorn sauce, served with skinny fries and salad
POLLO MILANESE £23.95
Breast of chicken lightly fried in breadcrumbs and served with spaghetti Napoli.
Change pasta to bolognese or carbonara £2.50
POLLO SALTIMBOCCA £26.95
Grilled breast of chicken topped with Parma ham and sage served with a white wine sauce and chef’s selection of vegetables and potatoes
Branzino alla griglia £27.45
Grilled fillets of seabass with grilled celeriac and a wild garlic sauce, served with chef's selection of vegetables and potatoes topped with Himalayan pink salt.
COZZE £19.95
Steamed mussels cooked in one of the following sauces served with garlic bread.
CREAM, ONION & GARLIC
TOMATO & CHILLI
WHITE WINE & N'DUJA
CAPESANTE E GAMBERONI £30.95
Grilled scallops and king prawns marinated in olive oil and garlic, served with a hollandaise sauce, skinny fries and salad.
SALMONE ALLA GRIGLIA £27.95
Grilled fillet of salmon with king prawns and a garlic butter sauce, served with chef’s selection of vegetables and potatoes.
Burger Scozzese £18.95
Grilled beef burger topped with haggis and onion rings, served with a whisky cream sauce.
RIVA £18.95
Grilled beef burger topped with pancetta, mozzarella cheese and sautéed onions.
Pollo alla milanese £19.95
Chicken lightly fried in breadcrumbs topped with grilled goats cheese and caramalised onions.
POLLO E CAPRA £21.95
Grilled fillet of chicken, medallion of goats cheese, mixed leaf salad and caramelised onions.
MANZO £21.95
Beef strips, crispy Parma ham, burrata cheese and sun-dried tomatoes on a bed of rocket leaves with a balsamic vinaigrette.
Garlic bread £5.95
Garlic bread with Cheese £6.5
Mixed salad £5.95
Tomato and onion salad £5.95
SALT & CHILLI FRIES £5.95
SKINNY FRIES £5.95
Parmesan, black pepper and truffle oil chips £6.45
BURRATA, CHERRY TOMATOES & PESTO £6.95
ONION RINGS £5.95
SAUTEED ONION & MUSHROOM £5.95
SEASONAL VEGETABLES £5.95
ITALIAN BREAD £4.95
HOUSE MARINATED OLIVES £4.95
Focaccia Rosmarino £10.5
Focaccia Pomodorini £11
Focaccia Bianca £11
