a la carte
All meals are made fresh on the premises to ensure you get the ultimate dining experience every single time you visit Riva.
Zuppa del Giorno £7
Home-made soup of the day with Italian bread
Minestrone {v} £7
Traditional vegetable broth served with Italian bread.
MOZZARELLA E HAGGIS FRITTI £8
Mozzarella and haggis lightly fried in breadcrumbs, served with a whisky cream dip.
BRUSCHETTA
Toasted Italian garlic bread topped with;
POMODORO: Chopped tomatoes in an olive oil, garlic and basil marinade £8
GAMBERETTI: Tiger prawns sauteed with cherry tomatoes, garlic and fresh chilli £9.5
PRIMI PASTA {v} £8.5
A small plate from our selection of pasta.
ARANCINI £8.5
Homemade risotto rice balls stuffed with Bolognese and salsiccia, rolled in breadcrumbs and lightly fried, served with a spicy Napoli dip.
POLPETTE £8.5
Homemade pork and beef meatballs cooked in a Napoli sauce, topped with a drizzle of pesto, grana padano shavings and served with Italian bread.
PATE DELLA CASA £8
Home-made chicken liver paté served with toast and a sweet and sour sun-dried tomato puree.
INVOLTINI DI PARMA £8.5
Goats cheese wrapped in parma ham, crisped in the oven, with a fruits of the forest dressing.
Salmone Affumicato {gf} £11
Beetroot marinated smoked salmon served with a lime mayonnaise.
CARPACCIO DI BRESAOLA {gf} £9
Slices of Italian cured beef on a bed of rocket topped with grana padano shavings and a caper, lemon and olive oil dressing.
COZZE £11
Steamed mussels cooked in one of the following sauces served with garlic bread.
CREAM, ONION & GARLIC
TOMATO & CHILLI
WHITE WINE & N'DUJA
Gamberoni e Orata £13
Grilled king prawns in a sweet chilli sauce topped with a fillet of seabream and served with garlic bread.
CAPESANTE 13
Grilled scallops, sauteed with haggis and n’duja.
LASAGNE £15
Pasta sheets layered with bolognese sauce, béchamel and mozzarella.
PENNE ARRABBIATA {v,s} £12
Fresh chilli, red onions and garlic sautéed in our homemade napoli sauce.
PAPPARDELLE BOLOGNESE £14
Our classic tomato and minced beef sauce.
SPAGHETTI CARBONARA £13.5
Crispy pancetta, onions and garlic tossed in egg and grana padano.
PENNE INDIANAPOLI £15.5
Chicken strips and mushrooms in a Napoli and cream sauce with a hint of curry.
Penne con Pollo e Pesto £15
Chicken strips in a pesto and cream sauce, topped with crispy pancetta.
Rigatoni Tropea {s} £15
N’duja, Italian sausage, onions and fresh chillies cooked in a Napoli sauce and topped with caramelised onions.
RIGATONI ALL’ARAGOSTA E GAMBERONI £19
Lobster pieces and tiger prawns in a tomato and cream sauce.
SPAGHETTI GAMBERETTI £17
Tiger prawns with cherry tomatoes and broccoli sauteed in olive oil with fresh chilli, onion and garlic.
PAPPARDELLE MARINARA £19
Chef’s selection of seafood and shellfish cooked in a Napoli sauce.
PAPPARDELLE MANZO £18
Beef strips and mushrooms cooked with onions, garlic and cherry tomatoes in a cream sauce.
RAVIOLI VODKA £15
Spinach and ricotta pasta parcels cooked in a Napoli and cream sauce, with a splash of vodka and topped with rocket and grana padano shavings.
Ravioli Salsiccia {s} £15
Ricotta and spinach pasta parcels with crumbled Italian sausage cooked in a Napoli sauce, topped with burrata cheese.
RISOTTO BROCCOLETTI {v} £14.5
Risotto rice, broccoli, peas and cherry tomatoes cooked with onion, garlic and white wine.
Risotto Gamberetti £15
Risotto rice with tiger prawns, chorizo, onion and garlic in a white wine sauce.
MARGHERITA {v} £13.5
Tomato sugo and mozzarella.
CAPRA {v} £17
Tomato sugo, mozzarella, goats cheese, sun dried tomatoes, rocket & caramelised onions.
CALABRESE £18
Garlic and olive oil base with mozzarella, Italian sausage, pancetta, mushrooms and a drizzle of truffle oil.
CALABRESE £16.95
Garlic and olive oil base with mozzarella, Italian sausage, pancetta, mushrooms and a drizzle of truffle oil
ALLA MANZO £17
Garlic and olive oil base with mozzarella, beef strips, caramelised onions, burrata cheese and rocket.
SCOZZESE £19
Tomato sugo, haggis, chicken pieces and white onion.
GAMBERETTI £19
Tomato sugo, garlic, chilli flakes, chopped tiger prawns, sprinkle of mozzarella cheese.
PARMA £18
Tomato sugo, mozzarella, parma ham, rocket and grana padano shavings.
CARNE £19.5
Tomato sugo, mozzarella, cajun chicken, pepperoni, Italian sausage and bacon.
CREATE YOUR OWN
£2.5 EACH
Peppers | Onions | Sun Blush Tomatoes | Olives | Mushroom | Rocket | Sweetcorn | Artichoke | Pineapple | Jalepenos | Fresh Chillies
£3.5 EACH
Chicken | Spicy Sausage | Ham | Salami | Bacon | Chorizo | Goats Cheese | Pepperoni | Parma Ham | Chilli Con Carne |Pancetta | Cajun Chicken | Haggis | Beef Strips
£4 EACH
Tiger Prawns | Flaked Tuna | Mussels | Anchovies | Smoked Salmon
FILLETO ALLA GRIGLIA {GF} £36
10oz fillet steak grilled to your liking.
SAUCES: pepper £1.50 | diane £1.50 | Red wine £1.50 | garlic butter £1.50
BISTECCA DI AGNELLO {GF} £30
Grilled lamb loin topped with a Juniper berry jus, served with chef's selection of vegetables and potatoes.
Tagliata di Agnello {GF} £30
Sliced lamb loin served on a bed of rocket and cherry tomatoes with grana padano shavings, balsamic glaze and sauteed potatoes. (Please note the lamb will be served pink)
VITELLO MILANESE £26
Escalope of veal lightly fried in breadcrumbs and served with spaghetti Napoli.
(Change pasta to bolognese or carbonara £2.50)
VITELLO MARSALA £25
Pan-fried escalope of veal in a Marsala wine sauce, served with chef's selection of vegetables and potatoes.
VITELLO ALLA GRIGLIA {GF} £25
Grilled escalope of veal simply served with a wedge of lemon and chef's selection of vegetables and potatoes
SAUCES £1.50: mushroom | peppercorn
POLLO HAGGIS £25
Grilled breast of chicken topped with haggis, melted mozzarella and peppercorn sauce, served with skinny fries and salad
POLLO MILANESE £22
Breast of chicken lightly fried in breadcrumbs and served with spaghetti Napoli.
Change pasta to bolognese or carbonara £2.50
Pollo Catalano £25
Breast of chicken topped with chorizo, spinach, mozzarella cheese and a spicy Napoli sauce, served with skinny fries and salad
POLLO SALTIMBOCCA £25
Grilled breast of chicken topped with Parma ham and sage served with a white wine sauce and chef’s selection of vegetables and potatoes
ORATA ALLA GRIGLIA {GF} £25
Grilled fillets of seabream with tiger prawns and a julienne of courgette cooked in a white wine sauce, served with chef’s selection of vegetables and potatoes.
ZUPPA DI PESCE £26
Chef’s selection of seafood and shellfish cooked in a tomato broth and served with toasted garlic bread.
CAPESANTE E GAMBERONI £29
Grilled scallops and king prawns marinated in olive oil and garlic, served with a hollandaise sauce, skinny fries and salad.
IPPOGLOSSO {GF} £27
Grilled fillet of halibut with asparagus, potatoes and a Pinot Grigio and saffron sauce, topped with crispy pancetta.
SALMONE ALLA GRIGLIA £26
Grilled fillet of salmon with king prawns and a garlic butter sauce, served with chef’s selection of vegetables and potatoes.
Burger Scozzese £18
Grilled beef burger topped with haggis and onion rings, served with a whisky cream sauce.
RIVA £18
Grilled beef burger topped with pancetta, mozzarella cheese and sautéed onions.
Pollo Orientale £19
Grilled fillet of chicken marinated in fresh chilli, teriyaki, soy, curry and lime.
ORATA £19
Grilled fillets of seabream, mixed leaf salad with sun-dried tomatoes, croutons and grana padana shavings.
POLLO E CAPRA {GF} £20
Grilled fillet of chicken, medallion of goats cheese, mixed leaf salad and caramelised onions.
MANZO {GF} £20
Beef strips, crispy Parma ham, burrata cheese and sun-dried tomatoes on a bed of rocket leaves with a balsamic vinaigrette.
Garlic bread £4.95
Garlic bread with Cheese £5.5
Mixed salad £4.95
Tomato and onion salad £4.95
SALT & CHILLI FRIES £4.95
SKINNY FRIES £4.95
Parmesan, black pepper and truffle oil chips £5.45
ONION RINGS £4.95
SAUTEED ONION & MUSHROOM £4.95
SEASONAL VEGETABLES £4.95
ITALIAN BREAD £3.95
HOUSE MARINATED OLIVES £3.95
Focaccia Rosmarino £9
Focaccia Pomodorini £9.5
Focaccia Bianca £9.5